Mile High Peanut Butter Pie

Peanut butter pie is believed to have originated in the United States and has become a popular dessert in many American households.

This is vegetarian and high protein recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Mile High Peanut Butter Pie

Cooking Method: Baking, Refrigerating Cuisine: American Courses: Dessert Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 package Cream cheese
• 1 cup Peanut butter
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1.5 cup Whipped topping
• 2 tablespoon Chopped peanuts

Instructions

1. In a mixing bowl, beat cream cheese until smooth.
2. Add peanut butter, powdered sugar, and vanilla extract. Mix until well combined.
3. Fold in whipped topping.
4. Pour the mixture into the graham cracker crust.
5. Sprinkle chopped peanuts on top.
6. Refrigerate for at least 2 hours.
7. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 25g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.