Mile-High Fudge Brownie Pie

The Mile-High Fudge Brownie Pie is a decadent dessert that combines the rich and fudgy texture of brownies with the indulgence of a pie crust. It’s a perfect treat for chocolate lovers!

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Mile-High Fudge Brownie Pie

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 170 gram Unsalted butter
• 200 gram Granulated sugar
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 75 gram All-purpose flour
• 50 gram Cocoa powder
• ¹⁄₄ teaspoon Salt
• 150 gram Semi-sweet chocolate chips
• 1 cup Whipped cream
• 30 gram Chocolate shavings (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
2. In a microwave-safe bowl, melt the butter and chocolate chips together, stirring until smooth.
3. In a separate mixing bowl, whisk together the sugar, eggs, and vanilla extract.
4. Gradually add the melted chocolate mixture into the sugar mixture, stirring until well combined.
5. Sift in the all-purpose flour, cocoa powder, and salt. Mix until just combined.
6. Pour the batter into the prepared pie dish and smooth the top.
7. Bake for 25-30 minutes or until the center is set.
8. Remove from the oven and let it cool for 10 minutes. Then refrigerate for at least 1 hour.
9. Serve chilled with whipped cream and chocolate shavings on top (optional).

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 48g16%

Sugars 34g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.