Mile-High Caramel Apple Pie
The first apple pie recipe was written in England in 1381.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Pie Crust
- 2 pound Apples
- 1 cup Caramel Sauce
- 1/2 cup Brown Sugar
- 2 tablespoon Flour
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1 tablespoon Lemon Juice
- 2 tablespoon Butter
- 1 beaten Egg
Instructions
- Preheat oven to 375°F (190°C).
- Roll out one pie crust and place it in a 9-inch pie dish.
- In a large bowl, combine sliced apples, caramel sauce, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well.
- Pour the apple mixture into the pie crust.
- Dot the top with butter.
- Roll out the second pie crust and cut it into strips.
- Create a lattice pattern on top of the pie by weaving the strips over and under each other.
- Trim and crimp the edges.
- Brush the top crust with beaten egg.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.