Mile-High Cabbage Pie #5FIX
Cabbage pie is a traditional dish in many European cuisines, including Polish and Russian cuisine.
This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mile-High Cabbage Pie #5FIX
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Remove the outer leaves of the cabbage and shred the remaining cabbage.
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Heat olive oil in a large skillet and sauté the onion and garlic until translucent.
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Add the shredded cabbage to the skillet and cook until wilted.
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In a separate bowl, whisk together the eggs, milk, flour, baking powder, salt, and black pepper.
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Stir in the cooked cabbage mixture and grated cheddar cheese.
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Pour the mixture into a greased pie dish.
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Bake for 45-50 minutes, or until the top is golden brown and the pie is set.
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Allow the pie to rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
