Mildred’s Sour Cream Pound Cake
![Mildred's Sour Cream Pound Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/bbfe9562018b52ae8cdff85d8f4c961f.jpg)
Pound cake got its name from the traditional recipe that called for a pound each of butter, sugar, eggs, and flour.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mildred’s Sour Cream Pound Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch bundt pan.
-
In a large bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the eggs one at a time, then stir in the sour cream and vanilla extract.
-
In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just blended.
-
Pour the batter into the prepared pan and smooth the top.
-
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.