Mike’s Maine Crab Cakes
Maine is known for its delicious and abundant crab meat, making it the perfect ingredient for crab cakes.
This is high protein and non vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Mike’s Maine Crab Cakes
Ingredients
Instructions
-
In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, egg, panko breadcrumbs, parsley, Old Bay seasoning, salt, and black pepper.
-
Gently mix everything together until well combined.
-
Shape the mixture into patties, about 3 inches in diameter.
-
Heat vegetable oil in a skillet over medium heat.
-
Fry the crab cakes for about 3-4 minutes on each side until golden brown.
-
Remove the crab cakes from the skillet and let them rest for 5 minutes.
-
Serve hot with lemon wedges on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
