Mike’s, “Easy As Pie!” Mini Apple Pies

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Mike's, "Easy As Pie!" Mini Apple Pies recipe pinit

Mini apple pies are a popular dessert during the autumn season, especially around Thanksgiving.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Mike's, "Easy As Pie!" Mini Apple Pies recipe pinit
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Mike’s, “Easy As Pie!” Mini Apple Pies

Cooking Method: Cuisine: Courses: Recipe Keys: Vegetarian
Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins
Servings: 6 Calories: 1500
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and cut circles to fit into a muffin tin.
  3. Peel and dice the apples.
  4. In a bowl, mix the diced apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
  5. Fill each pie crust with the apple mixture.
  6. Top each mini pie with a small piece of butter.
  7. Bake in the preheated oven for 25 minutes or until the crust is golden brown.
  8. Remove from the oven and let the mini apple pies rest for 10 minutes.
  9. Serve warm and enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 40g14%
Sugars 20g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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