Middle Eastern Coconut Cake (Harissah)
Harissah is a traditional Middle Eastern dessert that is often served during special occasions and celebrations.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Middle Eastern Coconut Cake (Harissah)
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
In a large bowl, mix together semolina, desiccated coconut, sugar, and baking powder.
-
Add vegetable oil, coconut milk, and rosewater to the dry ingredients. Mix well until combined.
-
Pour the batter into a greased baking dish and smooth the top.
-
Sprinkle sliced almonds and chopped pistachios on top.
-
Bake for 40 minutes or until golden brown.
-
Remove from the oven and let it rest for 30 minutes.
-
Drizzle honey over the cake before serving.
-
Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
