Microwaved Moist Steamed Banana Cake
Bananas are a great source of potassium and can help regulate blood pressure.
This is vegan and gluten free recipe. Dish can be prepared in 28 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Microwaved Moist Steamed Banana Cake
Ingredients
Instructions
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Mash the ripe bananas in a mixing bowl.
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Add all-purpose flour, baking powder, salt, cinnamon powder, brown sugar, vegetable oil, vanilla extract, almond milk, and chopped walnuts to the mashed bananas.
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Mix well until all the ingredients are combined.
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Pour the batter into a microwave-safe dish.
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Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
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Microwave the cake on high power for 6-8 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to rest in the microwave for 10 minutes.
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Remove the lid or plastic wrap and let the cake cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 33g11%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
