Microwaved Komatsuna and Apple Dome Cake

Komatsuna is a leafy green vegetable commonly used in Japanese cuisine, and its mild flavor pairs well with the sweetness of apples in this unique cake.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Microwaved Komatsuna and Apple Dome Cake

Cooking Method: Baking, Microwaving Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Komatsuna
• 150 gram Apple
• 200 gram Flour
• 150 gram Sugar
• 3 unit Eggs
• 1 cup Milk
• 2 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Instructions

1. Wash and chop the komatsuna and apple.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs and add milk and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix well.
5. Fold in the chopped komatsuna and apple.
6. Pour the batter into a microwave-safe dome-shaped container.
7. Microwave on high for 8-10 minutes or until a toothpick inserted comes out clean.
8. Let it rest for 30 minutes before serving.
9. Enjoy your Microwaved Komatsuna and Apple Dome Cake!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.