Microwave Peanut Butter Chocolate Cake
Did you know that peanut butter was first introduced as a protein substitute for people with poor teeth who couldn’t chew meat?
This is vegetarian and quick meals recipe. Dish can be prepared in 8 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Microwave Peanut Butter Chocolate Cake
Ingredients
Instructions
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In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
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Add the milk, vegetable oil, and vanilla extract to the mug. Stir until well combined.
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Drop spoonfuls of peanut butter and chocolate chips into the batter. Gently swirl with a spoon.
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Microwave on high for 1-2 minutes, or until the cake has risen and is set in the middle.
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Let the cake rest for 1 minute before serving. Enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
