Microwave Mississippi Mud Cake II

Mississippi Mud Cake is a traditional Southern dessert that gets its name from the resemblance of the gooey chocolate cake to the muddy banks of the Mississippi River.

This is vegetarian and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Microwave Mississippi Mud Cake II

Cooking Method: Microwaving Cuisine: American Courses: Anytime, Cake, Dessert Recipe Keys: Quick Meals Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 2 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• ¹⁄₄ cup Vegetable oil
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Semi-sweet chocolate chips
• ¹⁄₂ cup Chopped pecans
• 1 cup Mini marshmallows

Instructions

1. In a microwave-safe bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until well combined.
3. Fold in the chocolate chips, pecans, and marshmallows.
4. Microwave on high for 3-4 minutes, or until the cake is set in the center.
5. Let the cake cool for a few minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.