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Microwave Chocolate Pie

Microwave Chocolate Pie recipe

Microwaving the chocolate pie allows for a quick and easy dessert without the need for baking.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 5 min Rest Time: 120 min Total Time: 2 hrs 15 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 6 ounce Chocolate cookies
  • 4 tablespoon Butter
  • 1 cup Semi-sweet chocolate chips
  • 1 cup Sweetened condensed milk
  • 1 teaspoon Vanilla extract
  • 1 cup Whipped cream
Instructions
  1. Crush the chocolate cookies and mix with melted butter.
  2. Press the mixture into a microwave-safe pie dish.
  3. Microwave the chocolate chips and condensed milk in a microwave-safe bowl until melted, stirring every 30 seconds.
  4. Stir in vanilla extract.
  5. Pour the mixture over the crust.
  6. Refrigerate for at least 2 hours.
  7. Serve with whipped cream on top.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/microwave-chocolate-pie/