Microwave Carrot Cake
Carrot cake is believed to have originated from medieval carrot puddings, which were sweetened with honey and spices.
This is vegetarian and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Microwave Carrot Cake
Ingredients
Instructions
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In a microwave-safe bowl, combine grated carrots, flour, sugar, vegetable oil, eggs, baking powder, cinnamon, salt, and vanilla extract. Mix well.
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Microwave the batter on high for 5 minutes or until a toothpick inserted in the center comes out clean.
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In a separate bowl, beat cream cheese, powdered sugar, and milk until smooth.
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Spread the cream cheese frosting on top of the cooked carrot cake.
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Sprinkle chopped walnuts on top.
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Let the cake rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
