Microwave Cake in a Cup

The microwave cake in a cup is a popular dessert recipe that allows you to satisfy your cake cravings in just a few minutes using a microwave.

This is vegetarian and quick meals recipe. Dish can be prepared in 8 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

Microwave Cake in a Cup

Cooking Method: Microwaving Cuisine: International Courses: Anytime, Dessert Recipe Keys: Quick Meals Vegetarian

Difficulty: Beginner Prep Time 5 min Cook Time 2 min Rest Time 1 min Total Time 8 mins

Servings: 1 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 2 tablespoon Cocoa powder
• ¹⁄₄ teaspoon Baking powder
• ¹⁄₈ pinch Salt
• 3 tablespoon Milk
• 2 tablespoon Vegetable oil
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Chocolate chips

Instructions

1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract to the mug. Stir until well combined.
3. Stir in the chocolate chips.
4. Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
5. Let the cake rest in the microwave for 1 minute.
6. Carefully remove the mug from the microwave (it will be hot!).
7. Enjoy the cake directly from the mug or transfer it to a plate.
8. Serve warm and enjoy!

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 42g15%

Sugars 28g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.