Michele Stuart’s Pumpkin Pie

Michele Stuart, the creator of this pumpkin pie recipe, is a renowned pie expert and has won numerous awards for her pie-making skills.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Michele Stuart’s Pumpkin Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 55 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pumpkin Puree
• 1 can Sweetened Condensed Milk
• 2 large Eggs
• 1 teaspoon Pumpkin Pie Spice
• 0.5 teaspoon Salt
• 1 9-inch Pie Crust

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt. Mix well.
3. Pour the mixture into the pie crust.
4. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40 minutes.
5. Remove the pie from the oven and let it cool for at least 2 hours.
6. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 44g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.