Michel Roux Jr’s Cheese and Ham Pie Recipe

Cheese and ham pie is a classic dish in French cuisine, often enjoyed as a comforting lunch or dinner option.

This is high protein and non vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Michel Roux Jr’s Cheese and Ham Pie Recipe

Cooking Method: Baking Cuisine: French Courses: Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 15 min Total Time 1 hr 45 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Shortcrust pastry
• 200 gram Cheddar cheese
• 200 gram Ham
• 3 unit Eggs
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 180°C.
2. Roll out the shortcrust pastry and line a pie dish.
3. Grate the cheddar cheese and dice the ham.
4. In a bowl, beat the eggs and milk together. Season with salt and pepper.
5. Layer the cheese and ham in the pastry case.
6. Pour the egg mixture over the cheese and ham.
7. Bake in the preheated oven for 45-50 minutes, or until the filling is set and the pastry is golden brown.
8. Allow the pie to rest for 15 minutes before serving.
9. Serve hot or cold.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 25g9%

Sugars 2g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.