Michael’s Great-Grandmother’s Fry Cakes

Fry cakes are a traditional dessert that has been passed down through generations in Michael’s family. They are a nostalgic treat that brings back memories of his great-grandmother’s love for cooking.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Michael’s Great-Grandmother’s Fry Cakes

Cooking Method: Frying Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ³⁄₄ cup Milk
• 1 Egg
• 1 cup Vegetable oil
• 2 tablespoon Powdered sugar

Instructions

1. In a large bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk and egg.
3. Gradually add the milk mixture to the dry ingredients, stirring until just combined.
4. Heat the vegetable oil in a frying pan over medium heat.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, flipping once.
6. Remove the fry cakes from the pan and place them on a paper towel-lined plate to drain excess oil.
7. Sprinkle powdered sugar over the fry cakes.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 16g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.