Meyer Lemon Pudding Cake

Meyer lemons are a cross between a lemon and a mandarin orange, resulting in a sweeter and less acidic flavor compared to regular lemons.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Meyer Lemon Pudding Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1.25 cup Granulated sugar
• 0.25 teaspoon Salt
• 0.25 cup Unsalted butter
• 1 tablespoon Meyer lemon zest
• 0.5 cup Meyer lemon juice
• 1 cup Milk
• 2 Eggs
• for dusting Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a mixing bowl, whisk together the flour, granulated sugar, and salt.
3. In a separate bowl, melt the butter, then add the lemon zest, lemon juice, milk, and eggs. Whisk until well combined.
4. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
5. Pour the batter into the greased baking dish.
6. Place the baking dish in a larger roasting pan. Pour hot water into the roasting pan, creating a water bath.
7. Carefully transfer the roasting pan to the preheated oven. Bake for 40-45 minutes, or until the top is golden and the center is set.
8. Remove the baking dish from the water bath and let it cool for 30 minutes.
9. Dust the top with powdered sugar before serving.
10. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.