Meyer Lemon Pie

Meyer lemons are a cross between a lemon and a mandarin orange, resulting in a sweeter and less acidic flavor compared to regular lemons.

This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Meyer Lemon Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Graham cracker crust
• 1 cup Meyer lemons
• 3 unit Eggs
• 1 can Sweetened condensed milk
• 1 cup Whipped cream
• 1 teaspoon Lemon zest
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crust and melted butter. Press the mixture into a 9-inch pie dish.
3. In a large bowl, whisk together the juice and zest of the Meyer lemons, eggs, and sweetened condensed milk until well combined.
4. Pour the lemon mixture into the prepared crust.
5. Bake for 25-30 minutes, or until the center is set.
6. Remove from the oven and let cool for 2 hours.
7. Once cooled, refrigerate for at least 2 hours.
8. Serve chilled, topped with whipped cream and a sprinkle of powdered sugar.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.