Meyer Lemon Meringue Pie
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Meyer lemons are a cross between a lemon and a mandarin orange, resulting in a sweeter and less acidic flavor compared to regular lemons.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Meyer Lemon Meringue Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the pie crust ingredients and press into a 9-inch pie dish.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In a separate bowl, whisk together the Meyer lemon juice, zest, egg yolks, and sweetened condensed milk until well combined.
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Pour the mixture into the cooled pie crust and bake for 10 minutes.
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While the pie is baking, prepare the meringue by beating the egg whites, granulated sugar, cream of tartar, and vanilla extract until stiff peaks form.
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Remove the pie from the oven and spread the meringue over the top, making sure to seal the edges.
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Return the pie to the oven and bake for an additional 10 minutes, or until the meringue is golden brown.
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Remove from the oven and let the pie cool for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 51g17%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.