Meyer Lemon Meringue Pie

Meyer Lemon Meringue Pie recipe pinit

Meyer lemons are a cross between a lemon and a mandarin orange, resulting in a sweeter and less acidic flavor compared to regular lemons.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins
Servings: 8 Calories: 3040
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the pie crust ingredients and press into a 9-inch pie dish.
  3. Bake the crust for 10 minutes, then remove from the oven and let it cool.
  4. In a separate bowl, whisk together the Meyer lemon juice, zest, egg yolks, and sweetened condensed milk until well combined.
  5. Pour the mixture into the cooled pie crust and bake for 10 minutes.
  6. While the pie is baking, prepare the meringue by beating the egg whites, granulated sugar, cream of tartar, and vanilla extract until stiff peaks form.
  7. Remove the pie from the oven and spread the meringue over the top, making sure to seal the edges.
  8. Return the pie to the oven and bake for an additional 10 minutes, or until the meringue is golden brown.
  9. Remove from the oven and let the pie cool for at least 2 hours before serving.
  10. Serve chilled and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 51g17%
Sugars 35g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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