Meyer Lemon Cream Pies

Meyer lemons are a cross between a lemon and a mandarin orange, resulting in a sweeter and less acidic flavor compared to regular lemons.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Meyer Lemon Cream Pies

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 3280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 0.5 cup Meyer lemon juice
• 1 teaspoon Meyer lemon zest
• 1 can Sweetened condensed milk
• 4 large Egg yolks
• 1 cup Whipped cream
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crust with melted butter. Press the mixture into the bottom of individual pie dishes.
3. In a separate bowl, whisk together the Meyer lemon juice, zest, sweetened condensed milk, and egg yolks until smooth. Pour the mixture over the crusts.
4. Bake for 15 minutes or until the filling is set.
5. Allow the pies to cool for 10 minutes, then refrigerate for at least 2 hours.
6. Before serving, top each pie with whipped cream and sprinkle with powdered sugar.
7. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 410kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 45g15%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.