Melting Chocolate Cake (From Carnival Cruise Lines)
![Melting Chocolate Cake (From Carnival Cruise Lines) recipe](https://baking-recipes.com/wp-content/uploads/2024/01/65786f0be5d0bda30bd327f973cb6423.jpg)
The Melting Chocolate Cake, also known as Chocolate Lava Cake, is a popular dessert on Carnival Cruise Lines. It is loved for its rich chocolate flavor and gooey, molten center.
This is non vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Melting Chocolate Cake (From Carnival Cruise Lines)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour individual ramekins.
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In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring until smooth.
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In a separate bowl, beat the eggs and granulated sugar together until pale and fluffy.
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Gradually add the melted chocolate mixture to the egg mixture, stirring until well combined.
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Sift in the flour and salt, and fold gently until just incorporated.
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Divide the batter evenly among the prepared ramekins.
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Bake for 12-15 minutes, or until the edges are set but the center is still slightly jiggly.
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Remove from the oven and let the cakes rest in the ramekins for 10 minutes.
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Carefully invert the cakes onto serving plates.
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Dust with powdered sugar and serve with fresh berries.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 48g16%
- Sugars 36g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.