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Melted Banana Bread

Melted Banana Bread recipe

Banana bread became popular during the Great Depression as a way to use overripe bananas that would have otherwise been thrown away.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 60 min Rest Time: 30 min Total Time: 1 hr 45 mins
Servings 8
Calories 2000
Best Season Suitable throughout the year
Ingredients
  • 3 piece Ripe Bananas
  • 1.5 cup All-Purpose Flour
  • 1 cup Granulated Sugar
  • 0.5 stick Unsalted Butter
  • 2 piece Eggs
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 0.5 cup Chopped Walnuts
Instructions
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mash the ripe bananas with a fork.
  3. Add the melted butter, eggs, and vanilla extract to the mashed bananas. Mix well.
  4. In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  6. Fold in the chopped walnuts.
  7. Pour the batter into the greased loaf pan.
  8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let it cool in the pan for 10 minutes.
  10. Transfer the banana bread to a wire rack to cool completely.
  11. Slice and serve.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 40g14%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/melted-banana-bread/