Melt In Your Mouth Red Velvet Cake

Red velvet cake became popular during the Victorian era, and its signature red color was originally achieved by using beet juice.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Melt In Your Mouth Red Velvet Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 60 min Total Time 2 hrs

Servings: 12 Calories: 4800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 2 tablespoon Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1.5 cup Granulated sugar
• 2 large Eggs
• 2 tablespoon Red food coloring
• 1 teaspoon Vanilla extract
• 1 cup Buttermilk
• 1 teaspoon White vinegar
• 1 teaspoon Baking soda
• 1 cup Cream cheese, softened
• 1 cup Powdered sugar
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the red food coloring and vanilla extract.
4. Combine the buttermilk and vinegar in a small bowl. In a separate small bowl, dissolve the baking soda in a little water. Add both mixtures to the batter and mix well.
5. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely.
7. In a mixing bowl, beat together the cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
8. Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake.
9. Let the cake rest for at least 1 hour before serving to allow the flavors to meld together.
10. Enjoy your melt in your mouth red velvet cake!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.