Melt in Your Mouth Chocolate Chiffon Roll Cake
Chiffon cakes were invented in the United States in the 1920s and became popular due to their light and airy texture.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Melt in Your Mouth Chocolate Chiffon Roll Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, sift together the cake flour, cocoa powder, baking powder, and salt. Set aside.
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In a separate bowl, beat the egg yolks and granulated sugar until light and fluffy.
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Gradually add the vegetable oil and vanilla extract to the egg yolk mixture, and mix well.
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In another bowl, beat the egg whites and cream of tartar until stiff peaks form.
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Gently fold the egg white mixture into the egg yolk mixture.
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Gradually add the dry ingredients to the egg mixture, and fold until well combined.
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Pour the batter onto a lined baking sheet, and spread it evenly.
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Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven, and let it cool for 5 minutes.
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Dust a clean kitchen towel with powdered sugar, and carefully invert the cake onto the towel.
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Roll the cake tightly with the towel, and let it cool completely.
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Unroll the cake, and spread whipped cream evenly over the surface.
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Carefully roll the cake back up, and transfer it to a serving platter.
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Garnish with chocolate shavings.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
