Melt-And-Mix Chocolate Chunk Mud Cake
The term ‘mud cake’ refers to the dense and fudge-like texture of this chocolate cake, resembling mud.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Melt-And-Mix Chocolate Chunk Mud Cake
Ingredients
Instructions
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Preheat the oven to 180°C. Grease and line a 20cm round cake tin.
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In a microwave-safe bowl, melt the butter and dark chocolate together in 30-second intervals, stirring until smooth.
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Add the caster sugar to the chocolate mixture and stir until well combined.
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Beat in the eggs, one at a time, until fully incorporated.
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Sift in the plain flour, cocoa powder, and baking powder. Gently fold the dry ingredients into the chocolate mixture.
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Stir in the milk chocolate chunks.
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Pour the batter into the prepared cake tin and smooth the top.
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Bake for 35-40 minutes or until a skewer inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the cake cool in the tin for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
