Mel’s Best Ever Chocolate Pie

Mel's Best Ever Chocolate Pie recipe pinit

Chocolate pie dates back to the early 1900s and has been a popular dessert in America ever since.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins
Servings: 8 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a microwave-safe bowl, melt the dark chocolate and unsalted butter together.
  3. In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
  4. Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
  5. Stir in the all-purpose flour until just combined.
  6. Pour the mixture into the pie crust.
  7. Bake for 30 minutes or until the center is set.
  8. Allow the pie to cool for 2 hours.
  9. Serve with whipped cream and chocolate shavings on top.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 55g19%
Sugars 40g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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