Meatless Spaghetti Pie

Spaghetti pie is a traditional Italian dish that originated in Naples and is loved for its unique presentation and delicious flavors.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Meatless Spaghetti Pie

Cooking Method: Baking Cuisine: Italian Courses: Dinner, Main Dish, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Spaghetti
• 2 tablespoon Olive oil
• 1 medium Onion
• 2 clove Garlic
• 1 cup Tomato sauce
• 3 large Eggs
• 1 cup Parmesan cheese
• 1 cup Mozzarella cheese
• 2 tablespoon Basil leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Cook until softened.
3. Add tomato sauce to the skillet and simmer for 5 minutes.
4. In a large bowl, beat eggs. Add cooked spaghetti, Parmesan cheese, basil leaves, salt, and black pepper. Mix well.
5. Grease a pie dish and transfer the spaghetti mixture into it. Press it down firmly.
6. Pour the tomato sauce over the spaghetti mixture.
7. Sprinkle mozzarella cheese on top.
8. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until the cheese is melted and golden.
9. Allow the spaghetti pie to rest for 10 minutes before serving.
10. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.