Meatless Mincemeat Pie

Mincemeat pie originated in medieval times when it was made with actual meat. Over time, the recipe evolved to become a sweet pie filled with fruits and spices, making it a popular Christmas dessert.

This is vegan and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Meatless Mincemeat Pie

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Dish, Pie Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Apples
• 200 gram Raisins
• 200 gram Currants
• 150 gram Brown sugar
• 2 teaspoon Mixed spice
• 1 teaspoon Lemon zest
• 2 teaspoon Lemon juice
• 150 gram Vegetable suet
• 100 gram Almonds
• 1 teaspoon Orange zest
• 2 teaspoon Orange juice
• 2 teaspoon Brandy
• 1 piece Pie crust

Instructions

1. In a large mixing bowl, combine the apples, raisins, currants, brown sugar, mixed spice, lemon zest, lemon juice, vegetable suet, almonds, orange zest, orange juice, and brandy.
2. Mix well until all the ingredients are evenly distributed.
3. Cover the bowl with plastic wrap and let it rest for 20 minutes.
4. Preheat the oven to 180°C (350°F).
5. Roll out the pie crust and line a pie dish with it.
6. Pour the mincemeat mixture into the pie crust.
7. Cover the pie with another layer of pie crust and seal the edges.
8. Make a few small slits on the top crust to allow steam to escape.
9. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown.
10. Remove from the oven and let it cool for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.