Meatball Pie
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Meatball Pie is a popular dish in Italian-American cuisine, combining the flavors of meatballs and pie crust for a comforting and satisfying meal.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Meatball Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine ground beef, breadcrumbs, egg, milk, finely chopped onion, minced garlic, salt, and black pepper. Mix well.
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Shape the mixture into meatballs.
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In a skillet, cook the meatballs until browned on all sides.
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Roll out the pie crust and place it in a pie dish.
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Sprinkle half of the mozzarella cheese and parmesan cheese on the bottom of the pie crust.
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Arrange the cooked meatballs on top of the cheese.
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Pour marinara sauce over the meatballs.
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Sprinkle the remaining mozzarella cheese on top.
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Cover the pie with another pie crust and seal the edges.
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Cut slits on the top crust to allow steam to escape.
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Bake for 30-35 minutes, or until the crust is golden brown.
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Let it rest for 10 minutes before serving.
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Enjoy your delicious Meatball Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.