Meat Pie with Mozzarella Cheese
Meat pies have been enjoyed for centuries and are a popular dish in many cultures around the world.
This is high protein and non vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1 pound Ground beef
- 1 medium Onion
- 2 clove Garlic cloves
- 1 medium Carrot
- 1 cup Frozen peas
- 1 cup Beef broth
- 2 tablespoon Tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 sheet Pie crust
- 1 cup Mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion, garlic, carrot, and peas to the skillet. Cook for 5 minutes, or until the vegetables are tender.
- Stir in the beef broth, tomato paste, Worcestershire sauce, thyme, salt, and black pepper. Simmer for 10 minutes.
- Roll out one pie crust and place it in a greased pie dish. Pour the meat mixture into the crust.
- Sprinkle mozzarella cheese on top of the meat mixture.
- Roll out the second pie crust and place it on top of the cheese. Seal the edges and cut slits in the top crust.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Let the pie rest for 15 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.