Meat Pie (Tourtiere)
Tourtière is a traditional French-Canadian meat pie that is often served during the holiday season.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Meat Pie (Tourtiere)
Ingredients
Instructions
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In a large skillet, cook the ground pork and beef over medium heat until browned. Drain excess fat.
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Add the onion and garlic to the skillet and cook until softened.
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Stir in the potato, carrot, celery, thyme, cinnamon, cloves, salt, and black pepper. Cook for about 5 minutes.
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Remove from heat and let the mixture cool slightly.
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Preheat the oven to 375°F (190°C).
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Roll out one pie crust and line a 9-inch pie dish with it.
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Spoon the meat mixture into the pie crust.
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Roll out the second pie crust and place it on top of the filling. Seal the edges and cut slits in the top crust to vent.
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Bake for 45-50 minutes, or until the crust is golden brown.
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Let the pie rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
