Meat Pie Made With Frozen Pastry To Serve to Guests

Meat pies have been enjoyed by various cultures around the world for centuries. They are a popular dish to serve to guests due to their comforting and hearty nature.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Meat Pie Made With Frozen Pastry To Serve to Guests

Cooking Method: Baking Cuisine: Various Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Frozen pastry sheets
• 1 pound Ground beef
• 1 medium Onion
• 2 clove Garlic cloves
• 2 medium Carrots
• 1 cup Frozen peas
• 1 cup Beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoon All-purpose flour
• 2 tablespoon Butter
• 1 large Egg
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add the onion, garlic, carrots, and peas to the skillet. Cook for 5 minutes, or until the vegetables are tender.
4. Stir in the beef broth, Worcestershire sauce, flour, salt, and black pepper. Cook until the mixture thickens.
5. Roll out one sheet of frozen pastry and line a pie dish with it.
6. Pour the meat mixture into the pie dish.
7. Roll out the second sheet of frozen pastry and place it on top of the meat mixture.
8. Trim and seal the edges of the pastry.
9. Beat the egg in a small bowl and brush it over the top of the pastry.
10. Bake for 30-35 minutes, or until the pastry is golden brown.
11. Let the pie rest for 10 minutes before serving.
12. Enjoy your delicious meat pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 25g9%

Sugars 2g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.