Meat Pie
Meat pies have been a popular dish in British cuisine for centuries, often enjoyed as a hearty meal during cold weather.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Meat Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the onion, carrot, and peas to the skillet and cook for 5 minutes, until the vegetables are slightly softened.
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Stir in the beef broth and Worcestershire sauce. Bring to a simmer and cook for 10 minutes.
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In a separate small saucepan, melt the butter over medium heat. Stir in the flour, salt, and black pepper until smooth. Gradually whisk in the milk and cook until thickened.
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Pour the beef mixture into a 9-inch pie dish. Spoon the mashed potatoes over the top and spread evenly.
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Place the puff pastry sheet over the pie dish, trimming any excess.
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Bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.
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Allow the meat pie to rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.