Meat and Cabbage Pie

Meat and Cabbage Pie is a popular comfort food dish in many European countries, such as Ireland and Poland.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Meat and Cabbage Pie

Cooking Method: Baking, Sautéing Cuisine: American, European Courses: Comfort Food, Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground beef
• 1 head Cabbage
• 1 large Onion
• 2 clove Garlic
• 2 medium Potatoes
• 2 medium Carrots
• 1 cup Frozen peas
• 1 cup Beef broth
• 2 tablespoon Worcestershire sauce
• 2 tablespoon All-purpose flour
• 2 tablespoon Butter
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 2 sheet Pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the onion and garlic to the skillet and cook until softened.
4. Stir in the cabbage, potatoes, carrots, frozen peas, beef broth, Worcestershire sauce, flour, salt, black pepper, and paprika. Cook for 10 minutes, until the vegetables are slightly tender.
5. In a separate saucepan, melt the butter and stir in the milk. Heat until warm.
6. Roll out one sheet of pie crust and line a 9-inch pie dish.
7. Pour the meat and vegetable mixture into the pie crust.
8. Pour the warm milk and butter mixture over the filling.
9. Roll out the second sheet of pie crust and place it on top of the filling. Seal the edges and cut slits in the top crust to allow steam to escape.
10. Bake for 30-35 minutes, until the crust is golden brown.
11. Let the pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.