McKinley Tea Cakes
McKinley Tea Cakes are named after President William McKinley, who was known to enjoy these sweet treats with his tea.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
McKinley Tea Cakes
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). In a mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. Spoon the batter into greased or lined muffin tins. Bake for 12-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Allow the tea cakes to cool in the tins for 10 minutes, then transfer to a wire rack to cool completely. Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
