McDonald’s Apple Pie
McDonald’s Apple Pie was first introduced in 1968 and has become one of the most popular desserts at the fast-food chain.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
McDonald’s Apple Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel, core, and dice the apples.
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In a bowl, mix the diced apples, sugar, flour, cinnamon, and salt.
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In a saucepan, melt the butter and add the apple mixture. Cook for 5 minutes, stirring occasionally.
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Add water and cook for another 5 minutes until the apples are tender.
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Remove from heat and let it cool for 10 minutes.
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Roll out the puff pastry sheets and cut them into squares.
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Place a spoonful of the apple mixture onto one half of each square.
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Fold the other half of the pastry over the filling and press the edges to seal.
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Use a fork to make small indentations on the edges.
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Place the pies on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes until golden brown.
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Remove from the oven and let them cool for a few minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
