Mayan Banana “Ice Cream” Pie
The Mayans believed that bananas were a sacred fruit and associated them with fertility and prosperity.
This is vegan and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mayan Banana “Ice Cream” Pie
Ingredients
Instructions
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In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie dish.
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In a blender, combine bananas, coconut milk, maple syrup, cinnamon, vanilla extract, and salt. Blend until smooth.
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Pour the banana mixture over the crust in the pie dish.
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Sprinkle grated dark chocolate and chopped pecans on top.
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Place the pie in the refrigerator and let it rest for at least 4 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
