Print Options:

Maui Girl’s Mango Pie

Maui Girl's Mango Pie recipe

Mangoes are known as the 'king of fruits' in many parts of the world and are a symbol of love and friendship in Hawaii.

This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 60 min Rest Time: 120 min Total Time: 3 hrs 30 mins
Servings 8
Calories 2800
Best Season Summer
Ingredients
  • 8 ounce Pie Crust
  • 2 cup Ripe Mangoes
  • 2 tablespoon Lime Juice
  • 2 tablespoon Cornstarch
  • 1 cup Sugar
  • 0.25 teaspoon Salt
  • 1 cup Whipped Cream
  • 8 sprig Mint Leaves
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Roll out the pie crust and press it into a pie dish.
  3. In a blender, puree the ripe mangoes until smooth.
  4. In a saucepan, combine the mango puree, lime juice, cornstarch, sugar, and salt. Cook over medium heat until thickened.
  5. Pour the mango mixture into the pie crust.
  6. Bake for 30-35 minutes, or until the crust is golden brown.
  7. Remove from the oven and let it cool for 2 hours.
  8. Top with whipped cream and garnish with mint leaves.
  9. Serve chilled and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 52g18%
Sugars 35g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/maui-girls-mango-pie/