Maui Girl’s Mango Pie

Mangoes are known as the ‘king of fruits’ in many parts of the world and are a symbol of love and friendship in Hawaii.

This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Maui Girl’s Mango Pie

Cooking Method: Baking Cuisine: American, Hawaiian Courses: Dessert, Pie Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 8 ounce Pie Crust
• 2 cup Ripe Mangoes
• 2 tablespoon Lime Juice
• 2 tablespoon Cornstarch
• 1 cup Sugar
• 0.25 teaspoon Salt
• 1 cup Whipped Cream
• 8 sprig Mint Leaves

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and press it into a pie dish.
3. In a blender, puree the ripe mangoes until smooth.
4. In a saucepan, combine the mango puree, lime juice, cornstarch, sugar, and salt. Cook over medium heat until thickened.
5. Pour the mango mixture into the pie crust.
6. Bake for 30-35 minutes, or until the crust is golden brown.
7. Remove from the oven and let it cool for 2 hours.
8. Top with whipped cream and garnish with mint leaves.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.