Matzo Cake
Matzo cake is a traditional Jewish dessert often enjoyed during the Passover holiday.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup Matzo meal
- 4 large Eggs
- 1 cup Sugar
- 1/2 cup Vegetable oil
- 2 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 1/2 cup Applesauce
- 1 teaspoon Cinnamon
- 1/2 cup Raisins
- 1/2 cup Chopped nuts
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, mix together the matzo meal, sugar, vegetable oil, lemon juice, vanilla extract, salt, applesauce, cinnamon, raisins, and chopped nuts. In a separate bowl, beat the eggs until frothy, then fold them into the matzo mixture. Pour the batter into a greased 9-inch round cake pan. Bake for 40 minutes or until golden brown. Remove from the oven and let it cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.