Matcha Chocolate Banana Cake
Matcha is a type of powdered green tea that is rich in antioxidants and provides a unique flavor to desserts.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Matcha Chocolate Banana Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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In a large bowl, mash the bananas until smooth. Add the flour, sugar, cocoa powder, matcha powder, baking powder, baking soda, and salt. Mix well.
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In a separate bowl, whisk together the vegetable oil, eggs, vanilla extract, and milk. Pour the wet ingredients into the banana mixture and stir until combined.
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Fold in the chocolate chips.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
