Mashed Potato Pie

Mashed Potato Pie is a popular comfort food in many American households, often served as a side dish or even as a main course.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Mashed Potato Pie

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 tablespoon Butter
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Cheddar Cheese
• 6 slices Bacon
• 2 stalks Green Onions

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and cut the potatoes into chunks. Boil them in salted water until tender.
3. Drain the potatoes and return them to the pot. Mash them with butter, milk, salt, and black pepper until smooth.
4. Stir in the cheddar cheese and chopped green onions.
5. Transfer the mashed potatoes to a greased pie dish. Smooth the top with a spatula.
6. Arrange bacon slices on top of the mashed potatoes.
7. Bake for 30-35 minutes, or until the bacon is crispy and the mashed potatoes are golden.
8. Let it rest for 10 minutes before serving.
9. Enjoy your delicious Mashed Potato Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.