Mashed Potato Cakes with Rosemary and Chives

Mashed potato cakes are a great way to use up leftover mashed potatoes and add a delicious twist to a classic side dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Mashed Potato Cakes with Rosemary and Chives

Cooking Method: Frying Cuisine: American Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 teaspoon Rosemary
• 1 teaspoon Chives
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Peel and boil the potatoes until tender. Drain and mash them.
2. Add rosemary, chives, salt, and black pepper to the mashed potatoes. Mix well.
3. Shape the mixture into small patties.
4. Heat olive oil in a frying pan over medium heat.
5. Fry the potato cakes until golden brown on both sides.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.