Mascarpone-Filled Cake With Sherried Berries
Mascarpone cheese is an Italian cream cheese that is smooth and creamy in texture, making it the perfect filling for this cake.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Mascarpone-Filled Cake With Sherried Berries
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
-
In a medium bowl, whisk together the cake flour, baking powder, and salt.
-
In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
-
Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just blended.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
-
In a small bowl, combine the mascarpone cheese and powdered sugar until well mixed.
-
In another bowl, toss the fresh berries with sherry wine.
-
Once the cake has cooled, cut it horizontally into two layers.
-
Spread the mascarpone mixture over the bottom layer of the cake.
-
Spoon the sherried berries over the mascarpone layer.
-
Place the top layer of the cake on top of the berries.
-
Refrigerate the cake for at least 1 hour to allow the flavors to meld.
-
Serve slices of the cake with a dollop of whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 41g14%
- Sugars 28g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
