Ma’s Premium Ice Cream Pie

Ice cream pie is believed to have originated in the United States in the early 20th century and has since become a popular frozen dessert.

This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Ma’s Premium Ice Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 40 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.5 cup Unsalted butter, melted
• 1 quart Vanilla ice cream
• 0.75 cup Hot fudge sauce
• 1 cup Whipped cream
• 8 piece Maraschino cherries, for garnish

Instructions

1. In a medium bowl, mix the chocolate cookie crumbs and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
2. Freeze the crust for 15 minutes.
3. In a large mixing bowl, soften the vanilla ice cream until it is easy to spread.
4. Spread the softened ice cream evenly over the crust.
5. Drizzle the hot fudge sauce over the ice cream.
6. Freeze the pie for at least 4 hours or until firm.
7. Before serving, top the pie with whipped cream and garnish with maraschino cherries.
8. Serve immediately and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 52g18%

Sugars 40g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.