Marzipan Cake

Marzipan is a traditional sweet treat made from ground almonds and sugar. It originated in the Middle East and is popular in many European countries, especially during festive occasions.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Marzipan Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond Flour
• 1 cup Sugar
• 0.5 cup Butter
• 3 unit Eggs
• 1 teaspoon Vanilla Extract
• 1 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.5 cup Milk
• 1 cup Marzipan

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, combine the almond flour, all-purpose flour, and baking powder.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
7. Fold in the marzipan.
8. Pour the batter into a greased cake pan.
9. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.