Mary Berry’s Shepherds Pie Dauphinois Recipe

Shepherd’s pie is traditionally made with lamb, while cottage pie is made with beef. This recipe combines the flavors of shepherd’s pie with the creamy and cheesy topping of dauphinois potatoes.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Mary Berry’s Shepherds Pie Dauphinois Recipe

Cooking Method: Baking, Boiling Cuisine: British Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground Beef
• 1 medium Onion
• 2 medium Carrots
• 1 cup Frozen Peas
• 2 tablespoon Worcestershire Sauce
• 1 cup Beef Stock
• 2 pound Potatoes
• 4 tablespoon Butter
• 1 cup Milk
• 2 clove Garlic
• 1 cup Grated Cheddar Cheese
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large pan, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the chopped onion, grated carrots, and frozen peas to the pan. Cook for 5 minutes.
4. Stir in the Worcestershire sauce and beef stock. Simmer for 10 minutes.
5. Meanwhile, peel and chop the potatoes. Boil them in a large pot of salted water until tender.
6. Drain the potatoes and return them to the pot. Add the butter, milk, minced garlic, salt, and black pepper. Mash until smooth.
7. Transfer the beef mixture to a baking dish. Spread the mashed potatoes over the top.
8. Sprinkle the grated cheddar cheese over the potatoes.
9. Bake in the preheated oven for 30 minutes, or until the cheese is melted and golden.
10. Let the shepherd's pie dauphinois rest for 10 minutes before serving.
11. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 6g

Protein 22g44%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.