Marvins Salmon Cakes

Salmon cakes are a popular dish in the United States, especially in coastal regions where fresh seafood is abundant.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Marvins Salmon Cakes

Cooking Method: Frying Cuisine: American Courses: Appetizer, Lunch, Seafood Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Salmon fillets
• 1 cup Potatoes
• ¹⁄₄ cup Green onions
• 1 tablespoon Fresh dill
• 1 tablespoon Lemon juice
• 1 unit Egg
• ¹⁄₂ cup Breadcrumbs
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Boil the potatoes until tender, then mash them.
2. In a bowl, combine the mashed potatoes, flaked salmon, green onions, dill, lemon juice, egg, breadcrumbs, salt, and black pepper.
3. Mix well until all ingredients are combined.
4. Shape the mixture into patties.
5. Heat olive oil in a frying pan over medium heat.
6. Fry the salmon cakes for about 3-4 minutes on each side until golden brown.
7. Remove from the pan and let them rest for 5 minutes.
8. Serve hot with your favorite dipping sauce or salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 20g7%

Sugars 2g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.